We are always happy to see an author’s work go into a second edition, especially when they are as deserving of reprint as Kim Wilson’s beautiful Jane Austen-inspired books: Tea with Jane Austen and In the Garden with Jane Austen. Previously published in 2004 and 2008 respectively by Jones Books in the US, this new edition has been reprinted by Frances Lincoln, Limited of London. Both of these nonfiction books are gems of historical detail filled with awe inspiring visual splendor and informative insights into Jane Austen, her novels and her life.
Ms. Wilson is as an accomplished a writer as she is a designer, selecting beautiful vintage images to illustrate the text. Kudos also go out to her publisher who decided to use color images in this new edition and was wise enough to match the size and printing quality of each of the volumes to make them a matched pair. They make eye popping gifts for Janeites, cooks and gardeners alike.
I have previously reviewed In the Garden with Jane Austen in 2008 and my “affections and wishes are unchanged.” You can read my review here. I will however, offer my impressions of Tea with Jane Austen in the balance of this review.
In Regency era England, the popularity and social importance of tea-drinking is exemplified by Jane Austen’s characters no less than fifty-eight times in her six major novels. The observant reader will recognize pivotal events transpire around sitting down and taking tea: In Emma, Miss Bates declines coffee “No coffee, I thank you, for me-never take coffee. A little tea if you please,” in Northanger Abbey impressionable Catherine Moreland drinks tea with the Tilney’s and is awed by the “elegance of the breakfast set,” and in Pride and Prejudice, the toady Mr. Collins boasts of the supreme honor that his esteemed patroness Lady Catherine de Bourgh has bestowed on Elizabeth Bennet in being asked to tea at her grand residence of Rosings Park. We also know from Jane Austen’s letters that she was a tea-lover too. “We began our China Tea three days ago, & I find it very good.” Jane Austen, in a letter to her sister, Cassandra, 31 May 1811
Popularized in the early 1700’s by Charles II’s wife Queen Catherine, a century later tea drinking had become a passionate ritual for the gentry and aristocracy in England. Tea at any meal was de rigueur, in fact, a whole meal was named after it. Tea-time is traditionally a light late afternoon meal about 4:00 pm created to tide one over until supper, which in Town, could be very late into the evening. Tea with Jane Austen primarily delves into the social history of tea and its role in Jane Austen’s life and her writing. It also offers a delectable array of recipes listed with traditional Regency era ingredients and preparation along with a conversion for the modern cook. Readers may find, like me, that with so much talk of food that one wants to dash out to the kitchen and commence to make the perfect cup of tea as described on page 114, and throw oneself into baking the plum cake from page 31. Ha!
What I found most enjoyable about this slim volume was the frequent mention of events in Austen’s life or incidents by her characters in the novels that illustrate the importance of tea as a very British ritual. Quotes are used liberally throughout adding to the connection.
“Perhaps you should like some tea, as soon as it can be got.” They both declared that they should prefer it to anything. Mrs. Price to Fanny and William in Mansfield Park.
Broken down into interesting chapters: Tea in the Morning; Tea Shopping; Tea Away from Home; Tea and Health and Tea in the Evening, this book is packed with historical information conveniently indexed in the back and features a select bibliography for further reading. The friendly conversational style of the author is as welcome and soothing as her topic.
5 out of 5 Regency Stars
Tea with Jane Austen, by Kim Wilson
Frances Lincoln Limited (2011) London
Hardcover (128) pages
© 2007 – 2011 Laurel Ann Nattress, Austenprose