From the desk of Laurel Ann Nattress:
“Drinking is very important at Downton Abbey. At least three types of wine are served at every upstairs dinner, plus port for the gentlemen after it. There’s alcoholic punch at parties, plenty of Champagne, and, as the years go by, the gradual adoption of the cocktail.”
And so, begins the introduction to The Official Downton Abbey Cocktail Book by food historian Annie Gray. Continuing, she goes on to describe the mention of American-style cocktails in season two, which takes four more seasons before we see the very proper Continue reading “A Preview of The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions, by Annie Gray, and Foreword by Julian Fellowes”