From the desk of Sophia Rose:
Australian filmmaker, and debut writer, Rachel Givney brings us a whimsical time travel romantic adventure for none other than Jane Austen herself with her new novel, Jane in Love. What does the twenty-first century have to teach this well-loved author? Equally important, what does Miss Jane have to teach her counterpart in the twenty-first century?
Jane is twenty-eight and living with her aging parents in Bath. Her writing isn’t good enough to get published and her mother threatens to burn any further attempts. Mrs. Austen insists Jane focus on the serious business of finding a husband. Jane doesn’t find this objectionable, but is it too much to ask that the gentleman accept her the way she is and that she finds love? One more opportunity and yet one more disappointment force Jane to take the desperate step of trusting in an odd and mystical matchmaker who sends her two hundred years into the future to find what she’s looking for.
Sofia Wentworth is an A-List actress and has made millions fall in love with her. That is until recently when her own husband wants a divorce, and she can’t get a leading role. She is determined to get back her career, but more importantly, renew what they had together with Jack by taking a role in his new period film, Northanger Abbey. She encounters one of the extras who is crazy and thinks she’s the real Jane Austen, but the startling bit is that she just may be the real deal and something odd is happening as Jane meets Sofia’s brother Fred who plays a minor role in the film. Jane and Fred get over their early antagonism and are there to help Sofia with her plans. Sofia helps Jane as she must decide where she really belongs and what she really wants. Continue reading
From the desk of Sophia Rose:
A modern-day Persuasion retelling set in Edinburgh against the backdrop of the high-end restaurant world. What could be more delicious? I eagerly picked up this book by a debut author who knows her way around a professional kitchen and resided in Edinburgh. It was quite obvious the author made these, along with her love of literature, the superb ingredients she stirred into a low-heat second chance romance.
Susan Napier closes a restaurant in London and her life there. The failure hadn’t been her fault—that lay with her father who knew nothing about food and even less about business. She is flying ahead of her family to Edinburgh and back to her grandfather’s original Elliott’s to take over this flagging restaurant that once was the gem of the Royal Mile and, hopefully, can turn it around again. Unfortunately, this return brings with it all the regrets and painful memories of her past. It was at this Elliott’s under her grandfather and her mother’s tutelage in the kitchen where she met and fell in love with both food and a certain red-haired up and coming chef her grandfather gave a chance to. Then she lost her grandfather, her mother, and, because she gave up in a weak moment, the only man she could love. Years have passed and her dad has handed over the baton when the situation has grown dire. She has to shake off the past and forge ahead with an innovative menu, updated restaurant, and a motivated staff behind her if she is to save her grandfather’s legacy and prove to herself, her family, and beyond that she has what it takes.
She no sooner sets foot in Edinburgh than she runs smack into her still handsome ex, Chris Baker, and her biggest regret. Chris went on to become a celebrity chef and amazingly successful from his humble roots in the rough streets of Leith. Now, he seems to barely notice her existence and can’t think of a good thing to say about her family’s restaurant. Susan needs to step up her game whether it’s joining forces with her fashionable older sister to redo the restaurant interior, helping her younger sister through her neurosis and marriage troubles, keeping her dad’s spending in check, fighting off a sharkish reporter who wants to see something more than food sizzling, or taking on a celebrity chef in a cooking contest.
All Stirred Up took the bones of Jane Austen’s Persuasion and built its modern equivalent in a new place and setting. It takes it’s time and doesn’t rush through the setup of characters, their backgrounds, the professional kitchen world, or a slice of life in Edinburgh. I enjoyed how the author had Susan come into her own from her under-appreciated, dull-looking, and lacking in self-confidence self to a woman who set her goals and pressed forward with grit and hard work. The deck was stacked against her on all fronts and I loved seeing her quietly step up and meet the challenges. Continue reading
From the desk of Sophia Rose:
Jane Austen’s Persuasion gets a modern facelift Desi-style in this standalone sequel to Sonali Dev’s 2019, Pride, Prejudice and Other Flavors, as Indian American chef, Ashna Raje, and Brazilian footballer, Rico Silva, encounter each other once again as acrimonious cooking partners on a reality TV show. I love that the author has cooked up a series of modern retellings of Jane Austen’s classic works by giving members of the Raje family their chances at romance.
In Recipe for Persuasion Ashna’s family is convinced a reality cooking show is just the jumpstart her dying restaurant needs and she is willing to do anything to preserve this last bit of her father who opened the restaurant.
As a pro footballer at the top of his game, Rico thought he had moved on from Ashna’s rejection. That is until he is injured badly and yet another relationship didn’t work out. He decides he has to do something about not being over his teenage love so signs onto the show to be Ashna’s partner. He vents his long-smoldering anger, but also understands as an adult what his teenage self couldn’t when he learns the true state of Ashna’s affairs. Understanding her leads to an understanding of the past.
Ashna had a difficult childhood. Her father, a prince, was forced out of India for some trouble he got into and lost the lifestyle he was accustomed to making him a bitter, angry man. Her parents were stuck in a loveless marriage where abuse and alcoholism were rife and Ashna was physically abandoned by her mother while the remaining parent’s issues were just as unhealthy for her so that, even after his death, she works to please a father who was never going to be pleased.
It was his dream to go to Paris and become a superb chef which she did for him and she now can’t even create her own dishes without bringing on an anxiety attack. She can only keep his restaurant just as he had it and cook only his dishes which is why the restaurant is failing. Others see it and she refuses to heed them because honoring her father is all she has left. Into this situation steps the boy become man from her past and she hasn’t gotten over him. Continue reading
I have been watching several romcoms lately to offset the stress and anxiety generated from a world health crisis. Last week I enjoyed Father of the Bride (1991), Four Weddings and a Funeral (1994), Made of Honor (2008), and The Wedding Date (2004). Do you notice a theme here? No, well they are all romances set during a wedding, an event ripe with comedic possibilities.
In my reading life, I have been searching for lighthearted romantic comedies too, so when a publisher sent me a contemporary romance inspired by Jane Austen’s novel, Persuasion, I leapt with joy. All Stirred Up is a forthcoming romcom novel set at a failing Edinburgh restaurant named Elliot’s. It retells the second chance romance plot of Jane Austen’s classic steeped in the famous culinary community in Scotland with tons of food, tears, and laughter. The author has generously shared an exclusive excerpt for my readers to give you a taste of the narrative and tone.
All Stirred Up is the debut novel by Brianne Moore, so let’s all give her a Janeite welcome by giving her charming novel a try when it releases on September 8, 2020.
Susan Napier’s family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it’s up to Susan to save the last remaining restaurant: Elliot’s, the flagship in Edinburgh.
But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather’s former protégé–and her ex-boyfriend–is also heading to the Scottish capital. After finding fame in New York as a chef and judge of a popular TV cooking competition, Chris is returning to his native Scotland to open his own restaurant. Although the storms have cleared after their intense and rocky breakup, Susan and Chris are re-drawn into each other’s orbit–and their simmering attraction inevitably boils over.
As Chris’s restaurant opens to great acclaim and Susan tries to haul Elliot’s back from the brink, the future brims with new promise. But darkness looms as they find themselves in the crosshairs of a gossip blogger eager for a juicy story–and willing to do anything to get it. Can Susan and Chris reclaim their lost love, or will the tangled past ruin their last hope for happiness?