From the desk of Sarah Emsley:
Is it easier or harder to write if you’re also responsible for feeding and looking after your family? “Composition seems to be impossible, with a head full of joints of mutton and doses of rhubarb,” Jane Austen wrote to her sister Cassandra in September 1816, after a period in which she managed the household at Chawton Cottage in Cassandra’s absence. Fortunately for Jane – and for us, as readers of her fiction – most of the time it was Cassandra who filled this role, freeing Jane to write. In her writing, she doesn’t mention food very often, yet Maggie Lane’s book Jane Austen and Food shows her references to it are significant because “she uses it to define the character and illustrate moral worth.” Jane Austen and Food was first published in 1995 by The Hambledon Press, and it’s newly available as an inexpensive e-book from Endeavour Press. It isn’t a cookbook, but a discussion of food in Austen’s letters and fiction.
I’ve always loved that line from her letters about composition and reading Jane Austen and Food helped me understand it better. I learned that “mutton” isn’t always just mutton, and that “rhubarb” isn’t what I think of Continue reading “Jane Austen and Food, by Maggie Lane – A Review”