Tag: Georgian Era Cooking

A Preview of Two New Books Featuring Martha Lloyd, Jane Austen’s Second Sister

From the desk of Laurel Ann Nattress: Have you ever read a book and felt an immediate infinity to the author—like they were your best friend and had written the book just for you? It doesn’t happen very often for me, but it did when I read Pride and Prejudice for the first time many... Continue Reading →

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Jane Austen and Food, by Maggie Lane – A Review

From the desk of Sarah Emsley: Is it easier or harder to write if you’re also responsible for feeding and looking after your family? “Composition seems to be impossible, with a head full of joints of mutton and doses of rhubarb,” Jane Austen wrote to her sister Cassandra in September 1816, after a period in... Continue Reading →

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