From the desk of Lisa Galek:
If you’re like most Janeites, it’s never enough just to read Austen’s novels. You want to live in them, too. That means decorating your house with Austenesque items, baking Regency era goodies, and throwing fabulous book-based soirees. So Jane: Crafts and Recipes for an Austen-Inspired Life by Jennifer Adams and Hollie Keith is the perfect book for bringing your Austen obsession to life in your very own home.
So Jane is an extensive collection of recipes and craft projects inspired by the works and life of Jane Austen. Organized into six chapters—one for each of Austen’s major novels—the book is filled with well over 100 pages of ideas for Austenesque décor, gifts, crafts, and entertaining. There’s Breakfast in Bath (Northanger Abbey), Tea with the Middletons (Sense and Sensibility), Dinner at the Great House (Persuasion), Emma’s Picnic (Emma), A Rustic Dinner (Mansfield Park), and Netherfield Ball (Pride and Prejudice). Each chapter features a full menu and six adorable craft projects inspired by that novel and its characters.
This book is billed as a way to “help you bring all things Austen into your home in a contemporary way” and it completely succeeds. With pages and pages of gorgeous full-color photographs that really bring to life the look and taste of each section, you’ll find tons of Austenesque ideas that you’ll be dying to create. The instructions and steps are very easy to follow. The layout of the book is simple, too—just choose an entire menu or book theme and go from there. If you want to get a little more creative, you can branch out and mix and match ideas from different sections or adjust the projects and recipes for your skill level. The ideas are so creative and inspirational that the possibilities are endless.
Of course, if you’re looking for items and foods that are totally authentic to Regency England this book doesn’t promise that. This is truly Jane-inspired with a modern twist. The authors have actually done a great job using the Regency era as a jumping-off point while picking colors, materials, and ingredients that are more appealing to our contemporary tastes. For example, the recipe for Hot Spiced Cocoa notes that early 19th-century cocoa would have been flavored with chilies, which not many modern folks would enjoy. With a slight adjustment in flavors, you have a treat that your guests will love rather than something authentic that doesn’t taste as delicious. Continue reading