At Home with Jane Austen, by Kim Wilson – A Review

At Home with Jane Austen by Kim Wilson 2014 x 300From the desk of Tracy Hickman:

I have been a Kim Wilson fan since reading her books In the Garden with Jane Austen and Tea with Jane Austen. Her latest work At Home with Jane Austen, a luscious coffee table book, promises a virtual tour of the places Austen called home. Some of these homes were permanent residences and others were temporary: the sites of visits to wealthy relatives or seaside holidays with her family.

The chapter titles follow the course of Austen’s life. After introducing “The Author” in the first chapter, the remaining chapters are Steventon, Away at School, Bath, Travels and Tours, Stately Mansions, Southampton, By the Sea, Chawton, London, and Winchester. True to its genre, you could have a lovely experience of this book by merely turning the pages and looking at the illustrations and photographs. However, I found Kim Wilson’s narrative of Austen’s life, focused on her surroundings and travels in southern England, to be equally appealing and informative.  As Ms. Wilson points out:

Though Jane changed her residence many times, family and home remained the emotional center of her life. She expressed her love of home in her work, creating heroes and heroines who also cherish the idea of home, even when, like Fanny Price in Mansfield Park, they are uprooted and must learn to love a new one: “When [Fanny] had been coming to Portsmouth, she had loved to call it her home, had been fond of saying that she was going home; the word had been very dear to her; and so it still was, but it must be applied to Mansfield. That was now the home. Portsmouth was Portsmouth; Mansfield was home.” (10)

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A Visitor’s Guide to Jane Austen’s England, by Sue Wilkes – A Review

A Visitors Guide to Jane Austen's England by Sue Wilkes 2014 From the desk of Katie Patchell 

How prevalent was the smuggling trade in England during the Regency? When exactly was the Season? What did men and women spend their day doing in the country and in Town? How did one go about posting a letter? Were spectacles a fashion statement or something to hide? What were bathrooms like in the Regency? And what exactly was the purpose of Colonel Brandon’s flannel under-waistcoat? These questions are asked and answered (alongside stories of daring escapades and humorous eccentricities) in Sue Wilkes’ latest Regency book, A Visitor’s Guide to Jane Austen’s England.

Each of the seven chapters in covers a different aspect of Regency life, and is filled with anecdotes and snippets from journals and travel guides of the period. This book includes the following topics:

Chapter Breakdown

  • Chapter 1—“Traveling”: hotels, inns, turnpikes, sea travel, private carriages, public coaches, and highwaymen
  • Chapter 2—“Gracious Living”: the Season, townhouses, bathrooms, indoor plumbing, candles, heating, beds, bedbugs, landscape, country homes, food, meal plans, a day in the life of a Regency woman, and the Prince Regent
  • Chapter 3—“The Latest Modes”: style changes of hair and dress (and the meanings behind them), dandies, wigs, underwear, gowns, breeches, hats, and boots
  • Chapter 4—“Money Matters”: entails, the expectations of daughters and eldest sons, the options for younger sons, the levels of schooling for young men and women, marriage laws, and servants
  • Chapter 5—“Shopping, ‘Lounging’, and Leisure”: shopping in London, buying dress material, a day in the life of a London lounger, pickpockets, books, clubs, gambling, Almack’s, music, culture, church services, menageries, duels, sports, and the mail service
  • Chapter 6—“The Perfect Partner”: the marriage market, dancing, flirting, the waltz, wedding preparations, and elopements
  • Chapter 7—“In Sickness and in Health”: cleanliness, dangerous cosmetics, teeth, physicians/operations (successful and unsuccessful), childbirth, mourning, Bath, sea-bathing, and Brighton

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Jane Austen’s Worthing: The Real Sanditon, by Antony Edmonds – A Review

Jane Austen's Worthing, by Antony Edmonds 2014From the desk of Tracy Hickman:

Jane Austen sequels thrive on what ifs. What if Darcy’s first proposal had been delivered in a more gentlemanly manner? What if Willoughby had decided to marry for love instead of money? Jane Austen’s unfinished novel, Sanditon, is a different kind of literary “what if” for her fans. The eleven chapters Austen penned in early 1817 introduce readers to a fictional seaside resort with as promising a set of characters as any of her other novels. As Antony Edmonds notes in the introduction to Jane Austen’s Worthing: The Real Sanditon:

“In spite of the fact that during its composition she was suffering from the painful and debilitating illness that killed her, there is little evidence of any diminution of her powers, and had the book been finished it is likely that it would have been the equal of her six famous novels.” (10)

While other authors have taken up the challenge of completing the unfinished story, Edmonds, a researcher and writer who has published numerous articles about the seaside town of Worthing and its literary associations, reveals the parallels between Jane Austen’s fictional town and the real one on the Sussex coast in England that she visited in 1805. As Edmonds explains, researchers have only recently known for certain that Jane Austen visited Worthing. Her letters mention the possibility of a visit, but no further reference is made of the trip. Confirmation of the visit was found in the diaries and letters of Jane Austen’s niece Fanny Knight. Jane Austen’s Worthing includes excerpts from these documents as well as seventy-five illustrations and maps that provide a detailed view of life in Regency Worthing. Continue reading

Jane Austen’s Country Life: Uncovering the rural backdrop to her life, her letters and her novels, by Deirdre Le Faye – A Review       

Jane Austen's Country Life, by Deirdre Le Faye (2014 )From the desk of Tracy Hickman:

Ask any fan of Jane Austen what they love about her works and they can readily describe cherished characters, pithy quotes, and probably several screen adaptations that are especially close to their hearts. But what about what Austen loved? Jane’s niece Anna Lefroy remembered her aunt as a lover of the outdoors and natural scenery. Her letters are filled with walks in all kinds of weather and you don’t have to search her novels long to find numerous scenes that take place not in a stuffy drawing room, but on a tree-lined path or windswept hill. Jane Austen’s Country Life focuses on the Hampshire countryside where she spent three-quarters of her life:

“This first-hand knowledge of country life underpins her writing and gives the time-frame against which she constructs her plots; she was not only a clergyman’s daughter, but a farmer’s daughter as well…” (8)

The first chapter “Hampshire” begins with an overview of the county, explaining the then-controversial process of enclosure that deprived the rural poor of the use of common land. Enclosure features in three Austen novels: Sense and Sensibility, Northanger Abbey, and Emma. Descriptions and illustrations of the villages of Steventon and Deane follow, as well as those of nearby Oakley and Ashe. The larger towns of Overton, Basingstoke and Odiham provided the Austen family with well-stocked market places for shopping and assembly balls for dancing and socializing. While Le Faye includes several lovely antique maps of Hampshire, I longed for a simple map showing the villages and towns in relation to one another at this point in the book. Continue reading

So Jane: Crafts and Recipes for an Austen-Inspired Life, by Hollie Keith and Jennifer Adams – A Review

So Jane Crafts and Recipes from a Jane Austen Inspired Life, by Hollie Keith and Jennifer Adams (2014)From the desk of Lisa Galek:

If you’re like most Janeites, it’s never enough just to read Austen’s novels. You want to live in them, too. That means decorating your house with Austenesque items, baking Regency era goodies, and throwing fabulous book-based soirees. So Jane: Crafts and Recipes for an Austen-Inspired Life by Jennifer Adams and Hollie Keith is the perfect book for bringing your Austen obsession to life in your very own home.

So Jane is an extensive collection of recipes and craft projects inspired by the works and life of Jane Austen. Organized into six chapters—one for each of Austen’s major novels—the book is filled with well over 100 pages of ideas for Austenesque décor, gifts, crafts, and entertaining. There’s Breakfast in Bath (Northanger Abbey), Tea with the Middletons (Sense and Sensibility), Dinner at the Great House (Persuasion), Emma’s Picnic (Emma), A Rustic Dinner (Mansfield Park), and Netherfield Ball (Pride and Prejudice). Each chapter features a full menu and six adorable craft projects inspired by that novel and its characters.

This book is billed as a way to “help you bring all things Austen into your home in a contemporary way” and it completely succeeds. With pages and pages of gorgeous full-color photographs that really bring to life the look and taste of each section, you’ll find tons of Austenesque ideas that you’ll be dying to create. The instructions and steps are very easy to follow. The layout of the book is simple, too—just choose an entire menu or book theme and go from there. If you want to get a little more creative, you can branch out and mix and match ideas from different sections or adjust the projects and recipes for your skill level. The ideas are so creative and inspirational that the possibilities are endless. Continue reading

Jane Austen: Her Life, Her Times, Her Novels, by Janet Todd – A Review

Jane Austen Her Life Her Times and Her Novels by Janet Todd 2014 x 200From the desk of Laurel Ann Nattress: 

One of my greatest discoveries while touring Jane Austen’s England last year was on our first day in London. Our group was at The British Library to see Jane Austen’s writing desk (awe inspiring) and of course we hit the library gift shop on our way out. We were delighted to find a whole table display featuring books by and about Jane Austen. Dead center was the striking purple cover of a large, over-sized book that I did not recognize entitled, Jane Austen: Her Life, Her Times, Her Novels. It had just been released in the UK in honor of the bicentenary of Pride and Prejudice. On first impression it appeared, by its size and design, to be one of those glitzy oversized gift books that had pull out facsimiles of letters and documents along with big glossy images – a trophy book that you might place on your coffee table as a display piece or give as a gift to friend that you were trying to convert into a Janeite. When I noticed that the author was the celebrated Austen scholar Janet Todd, my first impressions changed immediately.

Weighing in at 2.7 pounds and sizing up at 11 X 10 inches, this full feature Jane Austen experience packs a wallop – a giant adrenalin rush for any fan or neophyte. Not only is the book beautifully bound and designed, it seeks to dispel any speculation and myth about the author’s life and works. The text has been laid out logically within twenty-two chapters covering biographical material, her early writing, published and unpublished works, history in context to her life and writing, and concludes with her legacy entitled, The Cult of Austen. Drawing on previously unseen documents from The British Library and the archives of The Bridgeman Art Library, Todd offers sixteen facsimile copies of Austen’s handwritten letters, manuscripts and notes, period maps and illustrations, and a frontis piece from the 1833 Pride and Prejudice. Her brilliant introduction will draw you into Austen’s Georgian world and the handy index in the back allows for quick reference to facts and details.

Jane Austen Her Life Her Times Her Novels

Stylish, expertly crafted, and surprisingly illuminating to this long-time Austen fan, Jane Austen: Her Life, Her Times, Her Novels is just superb. You will consume this book like the richly flavored and decadent confection that it is. It now holds pride of place in my extensive Austen library and will be on the top of my list as a gift book to friends. And, as a word of extreme warning, there is a pirated copy of this book for sale on eBay which includes Todd’s text and lists Deirdre Le Faye as the author. Please do not support these thieves by purchasing it.

5 out of 5 Regency Stars

Jane Austen: Her Life, Her Times, Her Novels, by Janet Todd
Carlton Books (2013)
Hardcover (112) pages
ISBN: 978-0233003702

Cover image courtesy of Carlton Books © 2013; text Laurel Ann Nattress © 2014, Austenprose.com

Disclosure of Material Connection: We received one review copy from the publisher in exchange for an honest review. We only review or recommend products we have read or used and believe will be a good match for our readers. We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Jane Austen and Food, by Maggie Lane – A Review

Jane Austen and Food by Maggie Lane 2013 x 200From the desk of Sarah Emsley:

Is it easier or harder to write if you’re also responsible for feeding and looking after your family? “Composition seems to me impossible, with a head full of joints of mutton and doses of rhubarb,” Jane Austen wrote to her sister Cassandra in September 1816, after a period in which she managed the household at Chawton Cottage in Cassandra’s absence. Fortunately for Jane – and for us, as readers of her fiction – most of the time it was Cassandra who filled this role, freeing Jane to write. In her writing, she doesn’t mention food very often, yet Maggie Lane’s book Jane Austen and Food shows her references to it are significant because “she uses it to define character and illustrate moral worth.” Jane Austen and Food was first published in 1995 by The Hambledon Press, and it’s newly available as an inexpensive e-book from Endeavour Press. It isn’t a cookbook, but a discussion of food in Austen’s letters and fiction.

I’ve always loved that line from her letters about composition, and reading Jane Austen and Food helped me understand it better. I learned that “mutton” isn’t always just mutton, and that “rhubarb” isn’t what I think of as rhubarb. Mutton, says Lane, “seems to have become the generic word for meat – or for dinner itself.” She cites the example from Mansfield Park of Dr. Grant inviting Edmund Bertram “‘to eat his mutton with him the next day,’ without supposing, for a moment, that ‘the bill of fare’ as he calls it is actually mutton (in fact it’s turkey).” The rhubarb Austen refers to is “not the plant we think of, the stalks of which are eaten as fruit,” but “the medicinal rootstock of the species of rheum grown in China and Tibet,” imported in powdered form to be “used as a purgative by the overfed part of the population.” Lane points out that in Northanger Abbey, Catherine Morland eventually realizes poisons are not as readily available as doses of rhubarb.

Jane Austen and Food begins with a discussion of “domestic economy” in Austen’s life and letters, outlining the historical context for subsequent analysis of meals, menus, manners, and morals in her novels. The book is full of entertaining facts, including the Austen family’s choice of turkey at Christmas (they reared their own turkeys at Steventon) while many other families ate beef; Jane Austen’s preference for the term “garden stuff,” instead of “vegetable,” a word she didn’t use in her writing until Sanditon in 1817; the rare appearance of similes in her work (“as White as a Whipt Syllabub” and “as cool as a cream-cheese” are both in Lesley Castle); and the importance of the hour at which a family had dinner.

Lane traces a progression from the “humble” Watsons, who dine at three, to the Dashwoods and the Woodhouses (four), to the Grants (half past four), to the Tilneys (five). Those who are fashionable or aspire to be considered fashionable dine late. At Netherfield, the hour is half past six, a full two hours after the dinner hour at Longbourn. Where characters eat is as important as when they eat and what they eat. Lane talks about why Mr. Knightley objects so strongly to eating outside – it’s thought to be “dangerous because of its tendency to break down those careful rules of behaviour which have been built up over generations to protect men and women from their baser selves.”

Who has control over food is also a key question in the novels, and Lane’s analysis is fascinating. We can learn a great deal, she says, about General Tilney and Dr. Grant from their obsessive focus on the quantity and quality of their food. While the former is “active and officious” and the latter is “idle,” Austen “shows how apparently very different styles of men can use food to manipulate and tyrannise over their immediate family.” Even characters with little or no control over the type of food or the time or place it is served find ways to exert control. Marianne Dashwood, Fanny Price, and Jane Fairfax all reject food at times of intense emotional distress. Lane writes that “the eating disorders of Marianne, Fanny and Jane may thus be said to mirror a degree of social disorder.” In contrast, Austen’s other heroines are indifferent to food. They “eat to keep themselves healthy, to be sociable, to conform. But not one of them ever anticipates or expresses pleasure in a meal, or admits to liking a particular food.” Whether a character is eating or not eating, talking about food or not talking about it, Austen’s choices are always telling.

The book concludes with not one but two interpretations of Emma, a novel “so replete with food that it requires a whole chapter to itself,” and a helpful index of food and drink in the novels, so you can look up references to cherries, chicken, and chocolate, for example, or parsnips, partridges, and pineapples. Food and housekeeping may be considered “mundane” by some, as Lane says in her introduction, but her excellent analysis demonstrates that both are central to the moral world of Austen’s novels. Writers must decide for themselves whether the care and feeding of a family distracts them from writing, or nourishes their creative lives. But food in fiction will continue to fascinate both readers and writers. Maggie Lane’s Jane Austen and Food entertains us with a wealth of information about historical context, and makes a compelling argument for the moral significance of food in art as well as in life.

5 out of 5 Regency Stars

Jane Austen and Food, by Maggie Lane
Endeavour Press Ltd. (2013)
Digital eBook (218) pages
ASIN: B00GYJD9CC

Cover image courtesy of Endeavour Press Ltd. © 2013; text Sarah Emsley © 2014, Austenprose.com

A Social History of Tea: Expanded 2nd Edition, by Jane Pettigrew & Bruce Richardson – A Review

A Social History of Tea 2013Tea passed pleasantly, and nobody seemed in a hurry to move. – Jane Austen, Emma, Chapter 41

Taking tea is so quintessentially British. You cannot think of that noble nation without envisioning its residents with a tea cup in one hand and a cucumber sandwich in the other. English novelist Jane Austen mentions tea no less than 49 times in her major works. The popularity of tea has grown even more since her Regency times, evolving during the Victorian era into a light meal served at four in the afternoon: resplendent with white linen, silver trays, scones and clotted cream. Today, in our fast-paced-world of takeout food and frozen dinners, attending a tea party at a friend’s home or tea room is an event to be cherished and savored. The calming ritual and lively conversation is the ultimate indulgence that has not changed for polished society for four hundred years.

The tale of tea is a captivating story revealed in A Social History of Tea, a new expanded second edition by British tea authority Jane Pettigrew and American tea historian Bruce Richardson. Originally published in 2001 by The National Trust, this new edition has been revised and expanded and includes the research of two tea authorities from both sides of the pond. We are so internationally bipartisan these days—I am sure that mad King George III must be rolling in his grave!

The Tea Garden, by George Morland 1790

The Tea Garden, by George Morland 1790

Having long been a “tea advocate” I knew of Mr. Richardson from my cherished subscription to TeaTime magazine. I was thrilled to discover that he would be a speaker at the 2013 Jane Austen Society of North America’s Annual General Meeting in Minneapolis. I missed his talk, Society Steeped in Tea, but glowing reports piqued my interest in obtaining a copy of his new book with Pettigrew. I was not disappointed. Beautifully designed with 150 full color images, this tome on the evolution of tea through the last four centuries and its influence on society and world economics is fascinating. Broken down into an introduction, six major chapters, a select bibliography, a list of illustration credits and an index, readers can easily use A Social History of Tea as either an illustrated history, a reference book, or purely a pleasure read, depending on their mood. Being a Janeite, I jumped to the index and skimmed for Jane Austen’s name. Huzzah. There she is on page 127 in a featurette entitled Tea in Literature with Charles Dickens and Lewis Carroll, two other famous British authors from the 1800’s who show that taking tea was an excellent way to bring characters together in a prudential parlor or at a mad tea party. Several passages illustrating Austen’s use of “tea-things” by her characters are featured from her novels, and if we pay attention, the timing of when they are taking tea gives us a social insight into when it was drunk and what was served with it.

The next opening of the door brought something more welcome: it was for the tea–things, which she had begun almost to despair of seeing that evening…Fanny was very thankful. She could not but own that she should be very glad of a little tea, and Susan immediately set about making it, as if pleased to have the employment all to herself…Fanny’s spirit was as much refreshed as her body; her head and heart were soon the better for such well–timed kindness.” – Mansfield Park, Chapter 38

The East India Company, London, by Thomas Malton the Younger ca 1800

 The East India Company building in London, ca 1800

Richly detailed and agreeably accessible, A Social History of Tea is both enlightening and entertaining. Every important historical, economic and social aspect is covered. I particularly appreciated the details surrounding the forming and growth of The East India Trading Company, the Boston Tea Party of 1773 which sparked the American Revolution, and the rise of tea rooms suitable for respectable ladies to dine out at the end of the nineteenth century. We can also thank the Victorian’s for raising tea-time to an art form chock-full of the incredibly delicious fare we enjoy today.

Tea at the London Ritz Hotel 2014

Tea at the London Ritz  Hotel 2014

In Jane Austen’s world “tea meant rest and pleasure, and its absence would be a severe disappointment.” (127) Pettigrew and Richardson have combined detailed history, social asides and beautiful illustrations covering the four centuries that we have enjoyed tea—its rise and fall in popularity—and rebirth. A Social History of Tea is the resource for those who would like to discover even more about this delectable beverage. There is a guaranteed abundance of rest and pleasure on every page. I recommend it highly.

5 out of 5 Regency Stars

A Social History of Tea: Expanded 2nd Edition, by Jane Pettigrew & Bruce Richardson
Benjamin Press Publishing (2013)
Paperback (248) pages
ISBN: 978-0983610625

Cover image courtesy of Benjamin Press Publishing © 2013; text Laurel Ann Nattress © 2014, Austenprose.com