From the desk of Tracy Hickman:
I have been a Kim Wilson fan since reading her books In the Garden with Jane Austen and Tea with Jane Austen. Her latest work At Home with Jane Austen, a luscious coffee table book, promises a virtual tour of the places Austen called home. Some of these homes were permanent residences and others were temporary: the sites of visits to wealthy relatives or seaside holidays with her family.
The chapter titles follow the course of Austen’s life. After introducing “The Author” in the first chapter, the remaining chapters are Steventon, Away at School, Bath, Travels and Tours, Stately Mansions, Southampton, By the Sea, Chawton, London, and Winchester. True to its genre, you could have a lovely experience of this book by merely turning the pages and looking at the illustrations and photographs. However, I found Kim Wilson’s narrative of Austen’s life, focused on her surroundings and travels in southern England, to be equally appealing and informative. As Ms. Wilson points out:
Though Jane changed her residence many times, family and home remained the emotional center of her life. She expressed her love of home in her work, creating heroes and heroines who also cherish the idea of home, even when, like Fanny Price in Mansfield Park, they are uprooted and must learn to love a new one: “When [Fanny] had been coming to Portsmouth, she had loved to call it her home, had been fond of saying that she was going home; the word had been very dear to her; and so it still was, but it must be applied to Mansfield. That was now the home. Portsmouth was Portsmouth; Mansfield was home.” (10)
From the desk of Katie Patchell
How prevalent was the smuggling trade in England during the Regency? When exactly was the Season? What did men and women spend their day doing in the country and in Town? How did one go about posting a letter? Were spectacles a fashion statement or something to hide? What were bathrooms like in the Regency? And what exactly was the purpose of Colonel Brandon’s flannel under-waistcoat? These questions are asked and answered (alongside stories of daring escapades and humorous eccentricities) in Sue Wilkes’ latest Regency book, A Visitor’s Guide to Jane Austen’s England.
Each of the seven chapters in covers a different aspect of Regency life, and is filled with anecdotes and snippets from journals and travel guides of the period. This book includes the following topics:
- Chapter 1—“Traveling”: hotels, inns, turnpikes, sea travel, private carriages, public coaches, and highwaymen
- Chapter 2—“Gracious Living”: the Season, townhouses, bathrooms, indoor plumbing, candles, heating, beds, bedbugs, landscape, country homes, food, meal plans, a day in the life of a Regency woman, and the Prince Regent
- Chapter 3—“The Latest Modes”: style changes of hair and dress (and the meanings behind them), dandies, wigs, underwear, gowns, breeches, hats, and boots
- Chapter 4—“Money Matters”: entails, the expectations of daughters and eldest sons, the options for younger sons, the levels of schooling for young men and women, marriage laws, and servants
- Chapter 5—“Shopping, ‘Lounging’, and Leisure”: shopping in London, buying dress material, a day in the life of a London lounger, pickpockets, books, clubs, gambling, Almack’s, music, culture, church services, menageries, duels, sports, and the mail service
- Chapter 6—“The Perfect Partner”: the marriage market, dancing, flirting, the waltz, wedding preparations, and elopements
- Chapter 7—“In Sickness and in Health”: cleanliness, dangerous cosmetics, teeth, physicians/operations (successful and unsuccessful), childbirth, mourning, Bath, sea-bathing, and Brighton
From the desk of Tracy Hickman:
Jane Austen sequels thrive on what ifs. What if Darcy’s first proposal had been delivered in a more gentlemanly manner? What if Willoughby had decided to marry for love instead of money? Jane Austen’s unfinished novel, Sanditon, is a different kind of literary “what if” for her fans. The eleven chapters Austen penned in early 1817 introduce readers to a fictional seaside resort with as promising a set of characters as any of her other novels. As Antony Edmonds notes in the introduction to Jane Austen’s Worthing: The Real Sanditon:
“In spite of the fact that during its composition she was suffering from the painful and debilitating illness that killed her, there is little evidence of any diminution of her powers, and had the book been finished it is likely that it would have been the equal of her six famous novels.” (10)
While other authors have taken up the challenge of completing the unfinished story, Edmonds, a researcher and writer who has published numerous articles about the seaside town of Worthing and its literary associations, reveals the parallels between Jane Austen’s fictional town and the real one on the Sussex coast in England that she visited in 1805. As Edmonds explains, researchers have only recently known for certain that Jane Austen visited Worthing. Her letters mention the possibility of a visit, but no further reference is made of the trip. Confirmation of the visit was found in the diaries and letters of Jane Austen’s niece Fanny Knight. Jane Austen’s Worthing includes excerpts from these documents as well as seventy-five illustrations and maps that provide a detailed view of life in Regency Worthing. Continue reading
From the desk of Tracy Hickman:
Ask any fan of Jane Austen what they love about her works and they can readily describe cherished characters, pithy quotes, and probably several screen adaptations that are especially close to their hearts. But what about what Austen loved? Jane’s niece Anna Lefroy remembered her aunt as a lover of the outdoors and natural scenery. Her letters are filled with walks in all kinds of weather and you don’t have to search her novels long to find numerous scenes that take place not in a stuffy drawing room, but on a tree-lined path or windswept hill. Jane Austen’s Country Life focuses on the Hampshire countryside where she spent three-quarters of her life:
“This first-hand knowledge of country life underpins her writing and gives the time-frame against which she constructs her plots; she was not only a clergyman’s daughter, but a farmer’s daughter as well…” (8)
The first chapter “Hampshire” begins with an overview of the county, explaining the then-controversial process of enclosure that deprived the rural poor of the use of common land. Enclosure features in three Austen novels: Sense and Sensibility, Northanger Abbey, and Emma. Descriptions and illustrations of the villages of Steventon and Deane follow, as well as those of nearby Oakley and Ashe. The larger towns of Overton, Basingstoke and Odiham provided the Austen family with well-stocked market places for shopping and assembly balls for dancing and socializing. While Le Faye includes several lovely antique maps of Hampshire, I longed for a simple map showing the villages and towns in relation to one another at this point in the book. Continue reading
From the desk of Lisa Galek:
If you’re like most Janeites, it’s never enough just to read Austen’s novels. You want to live in them, too. That means decorating your house with Austenesque items, baking Regency era goodies, and throwing fabulous book-based soirees. So Jane: Crafts and Recipes for an Austen-Inspired Life by Jennifer Adams and Hollie Keith is the perfect book for bringing your Austen obsession to life in your very own home.
So Jane is an extensive collection of recipes and craft projects inspired by the works and life of Jane Austen. Organized into six chapters—one for each of Austen’s major novels—the book is filled with well over 100 pages of ideas for Austenesque décor, gifts, crafts, and entertaining. There’s Breakfast in Bath (Northanger Abbey), Tea with the Middletons (Sense and Sensibility), Dinner at the Great House (Persuasion), Emma’s Picnic (Emma), A Rustic Dinner (Mansfield Park), and Netherfield Ball (Pride and Prejudice). Each chapter features a full menu and six adorable craft projects inspired by that novel and its characters.
This book is billed as a way to “help you bring all things Austen into your home in a contemporary way” and it completely succeeds. With pages and pages of gorgeous full-color photographs that really bring to life the look and taste of each section, you’ll find tons of Austenesque ideas that you’ll be dying to create. The instructions and steps are very easy to follow. The layout of the book is simple, too—just choose an entire menu or book theme and go from there. If you want to get a little more creative, you can branch out and mix and match ideas from different sections or adjust the projects and recipes for your skill level. The ideas are so creative and inspirational that the possibilities are endless. Continue reading
From the desk of Laurel Ann Nattress:
One of my greatest discoveries while touring Jane Austen’s England last year was on our first day in London. Our group was at The British Library to see Jane Austen’s writing desk (awe inspiring) and of course we hit the library gift shop on our way out. We were delighted to find a whole table display featuring books by and about Jane Austen. Dead center was the striking purple cover of a large, over-sized book that I did not recognize entitled, Jane Austen: Her Life, Her Times, Her Novels. It had just been released in the UK in honor of the bicentenary of Pride and Prejudice. On first impression it appeared, by its size and design, to be one of those glitzy oversized gift books that had pull out facsimiles of letters and documents along with big glossy images – a trophy book that you might place on your coffee table as a display piece or give as a gift to friend that you were trying to convert into a Janeite. When I noticed that the author was the celebrated Austen scholar Janet Todd, my first impressions changed immediately.
Weighing in at 2.7 pounds and sizing up at 11 X 10 inches, this full feature Jane Austen experience packs a wallop – a giant adrenalin rush for any fan or neophyte. Not only is the book beautifully bound and designed, it seeks to dispel any speculation and myth about the author’s life and works. The text has been laid out logically within twenty-two chapters covering biographical material, her early writing, published and unpublished works, history in context to her life and writing, and concludes with her legacy entitled, The Cult of Austen. Drawing on previously unseen documents from The British Library and the archives of The Bridgeman Art Library, Todd offers sixteen facsimile copies of Austen’s handwritten letters, manuscripts and notes, period maps and illustrations, and a frontis piece from the 1833 Pride and Prejudice. Her brilliant introduction will draw you into Austen’s Georgian world and the handy index in the back allows for quick reference to facts and details. Continue reading
From the desk of Sarah Emsley:
Is it easier or harder to write if you’re also responsible for feeding and looking after your family? “Composition seems to me impossible, with a head full of joints of mutton and doses of rhubarb,” Jane Austen wrote to her sister Cassandra in September 1816, after a period in which she managed the household at Chawton Cottage in Cassandra’s absence. Fortunately for Jane – and for us, as readers of her fiction – most of the time it was Cassandra who filled this role, freeing Jane to write. In her writing, she doesn’t mention food very often, yet Maggie Lane’s book Jane Austen and Food shows her references to it are significant because “she uses it to define character and illustrate moral worth.” Jane Austen and Food was first published in 1995 by The Hambledon Press, and it’s newly available as an inexpensive e-book from Endeavour Press. It isn’t a cookbook, but a discussion of food in Austen’s letters and fiction.
I’ve always loved that line from her letters about composition, and reading Jane Austen and Food helped me understand it better. I learned that “mutton” isn’t always just mutton, and that “rhubarb” isn’t what I think of as rhubarb. Mutton, says Lane, “seems to have become the generic word for meat – or for dinner itself.” She cites the example from Mansfield Park of Dr. Grant inviting Edmund Bertram “‘to eat his mutton with him the next day,’ without supposing, for a moment, that ‘the bill of fare’ as he calls it is actually mutton (in fact it’s turkey).” The rhubarb Austen refers to is “not the plant we think of, the stalks of which are eaten as fruit,” but “the medicinal rootstock of the species of rheum grown in China and Tibet,” imported in powdered form to be “used as a purgative by the overfed part of the population.” Lane points out that in Northanger Abbey, Catherine Morland eventually realizes poisons are not as readily available as doses of rhubarb. Continue reading